Crab Cakes
Seared lump crab meat cakes served with artichoke tartar sauce.

Ahi Tuna
Seared rare ahi tuna peppercorn crusted with Ponzu sauce & cucumber wasabi.

Calamari
 Quick fried calamari with roasted garlic aioli.

Spicy Chicken Wings
Fried chicken wings tossed in a spicy bbq sauce served with celery and blue cheese dressing.

Halibut Chunks
Fried halibut with a pecan beer batter crust served with tartar sauce.

Gnocchi
Fresh made potato dumplings sauteed in basil pesto

Duck Spring Rolls
Smoked duck spring roll with cucumber pineapple salsa and plum sauce.

Roasted Garlic
Slow roasted garlic, chevre cheese, roasted red peppers and toast points.

Clams
Fresh Manilla clams steamed in green curry sauce.

Pork Tenderloin
Oven roasted pork tenderloin with mustard demi-glace, savory dressing garnished with toasted pecans.

Seafood Pasta
Sauteed black tiger prawns, Alaskan scallops, shiitake mushrooms, red peppers, snow peas and spinach in a ginger cream with angel hair pasta.

Kabobs
 Grilled filet mignon kabob marinated in sake & light soy with wasabi mash and veal hoisin reduction.

Smoked Duck Ravioli
Fresh ravioli stuffed with smoked duck, mascarpone cheese, fresh sage & thyme. Tossed in butternut squash sauce.

Seafood Jambalaya
Sauteed Alaskan scallops, black tiger prawns, Manilla clams and mussels with spicy creole tomato sauce, andouille sausage, smoked ham & rice.

Chicken Pasta
Sauteed chicken, grilled leeks, peas, pancetta and lemon-pepper fettuccini in a garlic cream sauce.

New York Pepper Steak
Pan seared New York Steak with a pink & black peppercorn crust, topped with blue cheese demi-glace.

Scallops
Seared scallops with beets, carrots and
endive tossed in a mustard vinaigrette.

Prime Rib
Slow roasted prime rib with horseradish.
12 oz
16 oz

Oven Roasted Prawns
Prawns with a citrus chorizo butter, hearts
of palm with a tomato nage.

New York Steak
Grilled New York steak topped with a
roasted garlic aioli and port demi.

Alaskan King Crab Legs
A pound of crab legs and drawn butter.

Ribeye Steak
Broiled rib steak served with crisp russet potato wedges and our version of classic baked beans.

Baby Back Ribs
Roasted dry rubbed ribs basted with a spicy
sweet plum bbq sauce served with a
mound of fries.

Roasted Duck
Roasted duck served with a citrus sauce of dried apricots and tart bing cherries.

Maytag Blue Cheese Salad
Mixed greens topped with house made blue cheese dressing and fresh pears, topped with caramelized pecans & blue cheese crumbles.

Seasonal Salad
Mixed greens, chevre cheese, tomatoes,
cucumbers, tart cherries and bacon tossed
in a balsamic vinaigrette.

Caesar Salad
Romaine lettuce tossed in house made Caesar dressing, croutons & parmesan cheese.

Spinach Salad
Fresh spinach tossed in walnut vinaigrette topped wiht eggs, red onions, tart cherries, bacon and toasted walnuts.

Chicken Caesar
Large Caesar salad topped with grilled chicken, diced tomatoes & English cucumbers.

Blackened Halibut Caesar
Large Caesar salad topped with blackened halibut, diced tomatoes & English cucumbers.

Rich Chocolate Brownie
Heated chocolate brownie served with vanilla ice cream, caramel, chocolate sauce and caramelized pecans.

Creme Brulee
Sweet cream custard with a caramelized sugar crust, garnished with a praline cone.

Bananas Foster
The ultimate classic; sliced bananas sauteed with butter and brown sugar. Deglazed with brandy, rum and Grand Marnier. Served over vanilla ice cream and topped with caramelized pecans.

Chocolate Cannoli
Italian pastry filled with rich chocolate and 
toasted hazelnuts served with a peach and
strawberry coulis.

Mixed Berry Cobbler
Strawberries, raspberries, blueberries and
blackberries topped with a sweet biscuit
crust, heated and topped with heavy whip.

Chocolate Pot De Creme
Rich chocolate baked custard topped with espresso whipped cream.

Warre's Otima 10 yr tawny port
Portugal
$8.75

Smith Woodhouse late bottled vintage porto
Portugal
$7.75

Graham's six grapes porto
Portugal
$6.25

Graham's 30 yr tawny porto
Portugal
$18.50

Graham's 20 year tawny porto
Portugal
$11.75

Yalumba "Clocktower" tawny port
Australia
$5.25

Bonny Doon Muscat canelli

"Vin de Glaciere"
California
$8